Foodie Top 100 Restaurants

Foodie Top 100

 

Glam Media presents the Foodie Top 100 Restaurants winners, selected by top food critics and Foodie editors, including: Samir Arora, CEO of Glam Media; former New York Times food critic Patricia Wells; New York Magazine’s Gael Greene; Gourmet‘s former editor in chief Ruth Reichl, and Japan’s first food critic, Masuhiro Yamamoto (see a full list of critics below). Foodie partnered with these critics because they are the very best in the business and have been advising food lovers for decades. Each food critic nominated restaurants from their region, as well as their favorites from other corners of the world. The Foodie editors then combined these critics’ nominations with their own before curating the list into the world’s top 100 restaurants.

 

The Foodie Top 100 Restaurants  lists (see below) spotlights restaurants that provide exemplary dining experiences first, along with décor, service, and drinks program that complement the dining experience within the context of the food. This format paves the way for recognition of superb restaurants that may not fit into the narrower, more traditional definition of “world class” or star ratings. Foodie Top 100 Restaurants is for foodies who don’t want anonymously compiled directories or crowd-sourced reviews.

 

Available now! Foodie Top 100 Restaurants: Worldwide guidebook offering detailed accounts of the most innovative menus, ambiance, and service, accompanied by critics’ tips, beautiful color photographs, and bonus lists of the top 100 lists from France; Japan; the United States; and Europe, the United Kingdom and Asia Pacific.

 

For more information on all the restaurants, please visit.

 

Foodie Top 100 Critics:


Patricia Wells (France) James Beard award-winner, cookbook author and former critic, International Herald Tribune

Gael Greene (USA) former New York Magazine critic; author and co-founder with James Beard of Citymeals -on-Wheels

Masuhiro Yamamoto (Japan) author, Top Chef Judge (Japan), and commentator for the documentary Jiro Dreams of Sushi

Ruth Reichl (USA) former editor in chief of Gourmet and restaurant critic (New York Times/LA Times), James Beard award winner and author of four memoirs

Jonathan Gold (USA) Pulitzer-prize-winning, LA Times food critic

Bruno Verjus (France) cookbook author, food writer, and gastronomy expert for auction house Artcurial

Alexander Lobrano (France) Award-winning James Beard journalist, author and former European correspondant for Gourmet

Charles Campion (United Kingdom) chef, award-wining journalist and BBC TV judge for MasterChef and Professional MasterChef

Vir Sanghvi (India) journalist,  awarded “Best Food Critic” from The Indian Culinary Foundation and host for TV show A Matter of Taste

Aun Koh (Singapore/China) publisher and cofounder of The Miele Guide (profiles 500 best Singaporean restaurants)

Susumu Ohta (Japan) hospitality industry publisher and consultant and graduate of Culinary Institute of America, New York

Kundo Koyama (Japan) award-winning screenwriter, scriptwriter; conceptualized and wrote the first Iron Chef in Japan in 1993

 

Samir Arora (USA) Publisher and editor of the Foodie guides and Founder and CEO of Glam Media.

Yuki Yamamura (Japan) CEO of Glam Media Japan and one of the country’s top food and wine bloggers

Erika Lenkert (USA) Managing Executive Editor media veteran, journalist and author

 

The Foodie Top 100 Restaurants  Lists featured on foodie.com

 

Foodie Top 100 Restaurants: Worldwide

Foodie Top 100 Restaurants: France

Foodie Top 100 Restaurants: Japan

Foodie Top 100 Restaurants: USA

Foodie Top 100 Restaurants: Europe, UK & Asia Pacific

 

 

The Foodie Top 100 Restaurants: Worldwide


FRANCE

 

PARIS

Alain Ducasse au Plaza Athénée

L’Ambroisie

L’Arpège

L’Astrance

L’Atelier de Joël Robuchon Saint Germain

Carré des Feuillants

Le Coq Rico

La Dame de Pic

Epicure

Laurent

Pierre Gagnaire

Le Pré Catelan

Restaurant Guy Savoy

Restaurant Jean-François Piège

Rino

Saturne

Shang Palace at the Shangri-La Hotel

Le Table d’Aki

Taillevent

yam’Tcha

Ze Kitchen Galerie

 

NORTH

La Grenouillère, La Madelaine-Sous-Montreuil

 

EAST

Flocons de Sel, Megève

 

SOUTH

Auberge du Vieux Puits, Fontjoncouse

Bras, Laguiole

Maison Troisgros, Roanne

Régis et Jacques Marcon, Saint-Bonnet-le-Froid

 

PROVENCE-ALPES-CÔTE-D’AZUR

Mirazur, Menton

Monaco

Le Louis XV

 

JAPAN

TOKYO

Esquisse

Gentoushi Nakada

Ishikawa

Iyuki

Kanda

Kawamura

Kozasa

Kyo Aji

Mikawa Zezankyo

RyuGin

Sukiyabashi Jiro

Sushiso Masa

Sushi Nakamura

Sushi Saito

 

KANAGAWA

Gôra Kadan

 

KYOTO

Gion Sasaki

Hamasaku

Kappo Masuda

Kikunoi Honten

Kinmata

Kitcho Arashiyama

Kodaiji Wakuden

Miyamasou

Mizai

Sakurada

Shuhaku

 

OSAKA

Hajime

Kigawa Asai

 

SOUTH

Kokin Aoyagi, Tokushima

 

 

UNITED STATES

 

NEW YORK AREA

Le Bernardin

Blanca, Brooklyn

Blue Hill at Stone Barns, Pocantico Hills

Brushstroke

Chef’s Table at Brooklyn Fare, Brooklyn

Daniel

Degustation

Jean-Georges

Kurumazushi

Marea

Masa

Momofuko Ko

Per Se

Soto

 

MIDWEST

Alinea, Chicago

L20, Chicago

 

SAN FRANCISCO BAY AREA

Benu, San Francisco

Chez Panisse, Berkeley

The French Laundry, Yountville

The Restaurant at Meadowood, St. Helena

 

EUROPE/UK

 

UNITED KINGDOM

Alain Ducasse at the Dorchester, London

The Fat Duck, Bray

Le Manoir aux Quat’Saisons, Oxford

The Waterside Inn, Bray

 

DENMARK

Noma, Copenhagen

 

GERMANY

Aqua, Wolfsburg

 

AUSTRIA

Steirereck, Vienna

 

ITALY

Il Luogo di Aimo e Nadia, Milan

Le Calandre, Rubano

Osteria Alle Testiere, Venice

Osteria Francescana, Modena

 

SPAIN

Mugaritz, Errenteria

Asador Etxebarri, Atxondo

El Celler de Can Roca, Girona

 

ASIA PACIFIC

 

CHINA

Family Li Imperial Cuisine, Beijing

Fook Lam Moon, Hong Kong

Sun Tung Lok, Hong Kong

 

INDIA

Bukhara, New Delhi

Indian Accent, New Delhi

Karavalli, Bangalore

 

SINGAPORE

Iggy’s, Singapore

 

AUSTRALIA

Tetsuya’s, Sydney

 

FOODIE TOP RESTAURANTS: ALL

 

PARIS

Le 21

35 Degrés Ouest

Les 110 de Taillevent

Aida

Alain Ducasse au Plaza Athénée

L’Ambroisie

L’Arpège

Restaurant Astier

L’Astrance

L’Atelier de Joël Robuchon L’Étoile

L’Atelier de Joël Robuchon Saint-Germain

Auberge Pyrénées Cévennes

L’Avant Comptoir

Le Baratin

Beef Club

Bistrot Paul Bert

Breizh Café

Carré des Feuillants

Le Chateaubriand

Chez Georges

Chez René

Les Cocottes de Christian Constant

Le Comptoir du Relais

Le Coq Rico

La Dame de Pic

L’Entredgeu

Epicure

Fish La Boissonnerie

Fogón

Frédéric Simonin

Le Galopin

Le Grand Véfour

Huitrerie Régis

Izakaya Issé

Jadis

Le Jeu de Quilles

Le Jules Verne

Kotteri Ramen Naritake

Laurent

Michel Rostang

Neva Cuisine

Passage 53

Pavillon Ledoyen

Philou

Pierre Gagnaire

Le Pré Catelan

Racines

Restaurant Guy Savoy

Restaurant Hiramatsu

Restaurant Jean-François Piège

Restaurant Le Meurice

Restaurant Toyo

Rino

Roseval

Saturne

Semilla

Septime

Le Severo

Shang Palace at the Shangri-La Hotel

Le Sot l’y Laisse

Spring

La Table d’Aki

La Table d’Eugène

La Table du Lancaster

Taillevent

La Taverne de Zhao

Au Trou Gascon

La Tute

Willi’s Wine Bar

yam’Tcha

Ze Kitchen Galerie

 

NORTH

Le Meurin, Busnes

SaQuaNa, Honfleur

La Grenouillère, La Madelaine-Sous-Montreuil

Le Parc at Château Les Crayéres, Reims

 

CENTRAL

Lameloise, Chagny

Les Grès, Lindry

Relais Bernard Loiseau, Saulieu

 

SOUTHEAST

 

L’Auberge du Pont de Collonges, Collognes-Au-Mont-D’Or

Flocons de Sel, Megève

Maison Troisgros, Roanne

La Mère Brazier, Lyon

 

SOUTH CENTRAL

Régis et Jacques Marcon, Saint-Bonnet-Le-Froid

Serge Vieira, Chaudes-Aigues

Pic, Valence

 

SOUTHWEST

L’Auberge Basque, Saint-Pée-Sur-Nivelle

Restaurant Jean-Marie Amat, Lormont

 

SOUTH

Auberge du Vieux Puits, Fontjoncuose

Bras, Laguiole

Le Puits du Trésor, Lastours

 

PROVENCE-ALPES-CÔTES-D’AZUR

La Chassagnette, Arles

Château Eza, Èze

La Chèvre d’Or, Èze

La Mirande, Avignon

Mirazur, Menton

L’Oustalet, Gigondas

La Passagère, Juan-les-Pins

Restaurant La Beaugravière, Mondragon

Le Saint Martin, Vence

 

MONACO

Le Louis XV

 

TOKYO

Akasaka Kikunoi

Apicius

Banraien

Baron Okura

Chugoku Hanten Fureika

Ebisu Kuroiwa

Edo-Soba Hosokawa

L’Effervescence

Esquisse

Fukurinmon

Gentoushi Nakada

Halekai’s

Horikane

Ishikawa

Iyuki

Kadowaki

Kanda

Kanesada

Kawamura

Kitcho Tokyo

Kohaku

Kozasa

Kun

Kurogi

Kyo Aji

Lauburu

Makino

Mikawa Zezankyo

Musashi

Nodaiwa

Ogino

Okina

Ozaki

Raisan

Rakutei

Restaurant Quintessence

Ristorante ASO

RyuGin

Ryutenmon

Sawada

Shigeyoshi

Sukiyabashi Jiro

Sushi Nakamura

Sushi Saito

Sushi Shin

Sushi Sho

Sushi Tsubaki

Sushiso Masa

Takazawa

Tarantella da Luigi

Il Teatrino Da Salone

Tomura

Wakiya Ichiemicharou

Yamashita

Yukimura

 

KYOTO

Chihana

Gion Maruyama

Gion Sasaki

Hamasaku

Hayashi

Ichihan

Kappo Masuda

Kichisen

Kikunoi Honten

Kinmata

Kitcho Arashiyama

Kodaiji Wakuden

Mishimatei

Misoguigawa

Miyamasou

Mizai

Nishimura Kyoto (Kyo-Ryori Nishimura)

Sakurada

Shingo

Shuhaku

Sojiki Nakahigashi

Tawaraya Ryokan

Uozuya

 

HOKKAIDO/SAPPORO

Sushi Tanabe

 

NAGANO

Fogliolina della Porta Fortuna

Yukawatan

 

KANAGAWA/HAKONE

Gôra Kadan

 

SHIZUOKA

Asaba

 

ISHIKAWA/KANAZAWA

Ryokan Asadaya

 

FUKUI

Etizen Mikuni Kawaki

GIFU

Kaikatei

 

OSAKA

Hajime

Kahala

Kakoiyama

Kigawa Asai

 

 

HYOGO/KOBE

Kobe Aragawa

 

NARA

Akordu

 

SHIGA

Shofukurou

 

MIE

Wadakin

 

TOTTORI

Kaniyoshi

 

TOKUSHIMA

Kokin Aoyagi

 

FUKUOKA

Ebisudo

Sushi Asou Hirao Sansou

 

OITA

Yufuin Tamanoyu

 

MIYAZAKI

Issin Sushi Koyo

 

NEW YORK  AREA

15 East

ABC Kitchen

Annisa

Aureole

Le Bernardin

Blanca, Brooklyn

Blue Hill at Stone Barns, Pocatinco Hills

Bouley

Brushstroke

Café Boulud

Chef’s Table at Brooklyn Fare, Brooklyn

Corton

Daniel

Degustation

Del Posto

Donguri

Empellón Cocina

Fatty Crab

Gotham Bar & Grill

Gramercy Tavern

La Grenouille

Ichimura at Brushstroke

Jean-Georges

Junoon

Kajitsu

Kurumazushi

Kyo Ya

Marea

Masa

The Modern NYC

Momofuku Ko

Morimoto NYC

Hakubai

Nobu

The North Fork Table & Inn

Per Se

Peter Luger Steakhouse

Rosanjin

Soto

Sugiyama

Sushi Azabu

Sushi of Gari

Sushi Seki

Sushi Yasuda

Torrisi Italian Specialties Restaurant

Tsukushi

Veritas

WD-50

 

EAST

Cala’s Restaurant, Manchester

Menton, Boston

O Ya, Bosotn

Uni Sashimi Bar, Boston

Vetri, Philadelphia, PA

Minibar by José Andrés, Washington, DC

 

SOUTHEAST

Inn at Little Washington,Washington, VA

McCrady’s, Charleston, SC

Blackberry Farm, Walland, TN

Highland’s Bar & Grill, Birmingham, AL

 

MIDWEST

Alinea, Chicago

L2O, Chicago

TRU, Chicago

 

SOUTHWEST

Uchiko, Austin

Bartolotta Ristorante di Mare, Las Vegas, NV

Joël Robuchon, Las Vegas, NV

Restaurant Guy Savoy, Las Vegas, NV

Twist by Pierre Gagnaire, Las Vegas, NV

 

NORTHWEST

The Herbfarm, Woodinville, WA

 

WEST

SAN FRANCISCO BAY AREA

Acquerello

Atelier Crenn

Auberge du Soleil

Baume Restaurant

Benu

Chez Panisse

Coi Restaurant

Commis

Frances

The French Laundry

Keiko à Nob Hill

Manresa

Michael Mina

Mitsunobu

The Restaurant at Meadowood

RN74

State Bird Provisions

Sushi Sam’s Edomata

Terra

Village Pub

Wakuriya

 

PASO ROBLES

Bistro Laurent

 

LOS ANGELES AREA

The Bazaar By José Andrés

Matsuhisa

Mélisse

Nishimura LA

Pizzeria Mozza

Providence

Urasawa

Wolfgang Puck at Hotel Bel-Air

 

SAN DIEGO, Addison

 

HAWAII

Chef Mavro, Honolulu, HI

Hiroshi Eurasian Tapas, Honolulu, HI

 

UNITED KINGDOM

LONDON

Alain Ducasse at the Dorchester

Alyn Williams at The Westbury

Amaya

Café Spice Namasté

Chez Bruce, Wandsworth Common

Cinnamon Club

Dinner by Heston Blumenthal

Le Gavroche

The Greenhouse

Hakkasan

Hibiscus

Koffmann’s

The Ledbury

Locanda Locatelli

Medlar

Nobu London

One-O-One

Quilon

Rasoi

Restaurant Gordon Ramsay

The Square

St. John

Umu

The Wolseley

 

SOUTHEAST

The Fat Duck, Bray

The Waterside Inn, Bray

Le Manoir aux Quat’Saisons, Oxford

 

SOUTHWEST

Le Champignon Sauvage, Cheltenham

 

WALES

The Walnut Tree, ABERGAVENNY

 

SWEDEN

Frantzén/Lindeberg, Stockholm

 

DENMARK

Noma, Copenhagen

 

BELGIUM

Neptune., Brussels

De Karmeliet, Bruges

Hertog Jan, Bruges

Hostellerie Le Fox, De Panne

In De Wulf, Dranouter

 

NETHERLANDS

Parkheuvel, Rotterdam

 

GERMANY

Aqua, Wolfsburg

La Belle Epoque, Travemünde

 

AUSTRIA

Steirereck, Vienna

 

SWITZERLAND

Restaurant de l’Hôtel de Ville, Crissier

 

ITALY

NORTH

Il Luogo di Aimo e Nadia, Milan

Da Vittorio, Brusaporto

Ristorante dal Pescatore, Mantova

Osteria Francescana, Modena

 

NORTHWEST

Al Sorriso, Novarra

Villa Crespi, Novarra

Da Puny, Portofino

Ristorante Lorenzo, Forte Dei Marmi (Tuscany)

 

NORTHEAST

Le Calandre, Rubano

Harry’s Bar, Venice

Osteria Alle Testiere, Venice

Osteria Enoteca San Marco, Venice

Ristorante “da Ivo”, Venice

 

NAPLES

Don Alfonso 1890

 

SPAIN

NORTH

Akelarre, San Sebastian

Arzak, San Sebastian

Mugaritz, Errenteria

Asador Etxebarri, Atxondo, Bizkaia

Martín Berasategui, Gipuzkoa

 

NORTHEAST

Can Fabes, Barcelona

Restaurant Sant Pau, Santo Pol de Mar

El Celler de Can Roca, Girona

 

PORTUGAL

Belcanto, Lisbon

 

CHINA

Family Li Imperial Cuisine, Beijing

Bo Innovation, Hong Kong

Fook Lam Moon, Hong Kong

Lung King Heen, Hong Kong

One Harbour Road, Hong Kong

Sun Tung Lok, Hong Kong

Yung Kee, Hong Kong

Robuchon au Dôme, Macau

 

THAILAND

Krua Apsorn, Bangkok

Mezzaluna, Bangkok

Nahm, Bangkok

 

BALI

Ibu Oka, Ubud

Mozaic, Ubud

 

PHILIPPINES

Antonio’s, Tagaytay

 

INDIA

NEW DELHI

Bukhara

Dum Pukht

Indian Accent

Varq

 

MUMBAI

Gajalee

The Thai Pavilion

 

GOA

Beach House

 

CHENNAI

Southern Spice

 

BANGALORE

Karavalli

 

SINGAPORE

Crystal Jade Golden Palace

Iggy’s

Imperial Treasure Teochew Cuisine

Jaan

My Humble House

Taste Paradise Restaurant

 

AUSTRALIA

SYDNEY

Buon Ricordo

Marque

Quay

Rockpool Bar & Grill

Tetsuya’s

 

BRISBANE

Esquire

 

MELBOURNE

Vue de Monde

 

 

 

 


 

 

 


 

 

 

Welcome to Glam.com
We noticed that you're visiting from .
Would you like to view our Glam Media
site or stay here?
 
stay here